![]() Use brown rice instead of jasmine rice for a healthier casserole.Swap cream of mushroom soup for other soups, like cream of chicken soup or golden mushroom soup for a different flavor.Sear the pork chops in a cast iron skillet before adding them to the casserole so they get a nice caramelized exterior.Once the pork chops are cooked through, serve the casserole warm with green onions on top. Bake and serve: Cover the casserole dish with tin foil and bake for 1 hour. ![]() Assemble the casserole: Add the rice mixture to the prepared baking dish, then top the rice with the boneless pork chops and season pork chops with salt and pepper.Ĥ. Mix to fully combine all of these casserole filling ingredients.ģ. Mix the cream sauce: In a large bowl, add the cream of mushroom soup, chicken or beef broth, long grain white rice, onion powder, garlic powder, dry onion soup mix, ciboulette, and onion. Prep work: Preheat the oven to 350☏ (180✬) and lightly grease a baking dish with oil or nonstick cooking spray.Ģ. How To Make Pork Chops and Rice Casseroleġ. It's another one of my favorite pork chops recipes, so you'll want to check that out next!įor something a little different, you can use a lot of the ingreidents from this recipe to make my tuna rice casserole. If you have any leftover pork chops, definitely try this pork chop potato casserole. Here's everything you'll need to make this easy baked pork chops and rice recipe: It's comforting, flavorful, and will please even the picky eaters at the table.Īnother reason to love this oven baked pork chops and rice is that it's made with basic ingredients. This classic pork chop casserole is a dinner both kids and adults enjoy. You can add any extra ingredients you want, like veggies, shredded cheese, or spices.Ī dinner the whole family will love. This pork chop rice casserole offers plenty of room for customization. The oven does most of the work, so you'll only be in the kitchen for 10 minutes max!Ĭustomizable. All you have to do is combine the rice and sauce ingredients, then layer them in your casserole dish and top them with the pork chops. It's effortless to prepare, so you'll even be able to whip up a side like this Cheesecake Factory brown bread to soak up that rich cream sauce. I love making this casserole on busy weeknights for dinner since all you have to do is layer everything in a casserole dish. This pork chops and rice casserole is just so satisfying, and I guarantee everyone you make it for will agree! The juicy pork chops, fluffy rice, and creamy sauce are a comfort-food combo that's loaded with flavor in every bite. It's made with boneless pork chops layered atop rice and mixed with a crazy flavor cream of mushroom soup sauce. If you love pork chops and find them to be the ultimate comfort food meal, just wait until you try this pork chops and rice recipe. Can I use bone in pork chops instead of boneless pork chops?.What can I serve with pork chop casserole?.FAQS About This Pork Chops and Rice Casserole.How To Store Pork Chops and Rice Casserole.How To Make Pork Chops and Rice Casserole.
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